Directions:
- Mix the flour, baking soda, salt, cinnamon, ginger, cloves, raisins and nuts in a bowl. Cream 2 cups sugar, margarine and eggs in a mixing bowl until light and fluffy. Beat in the molasses. Add the flour mixture and mix well. Chill, covered, for 2 hours.
- Preheat the oven to 325*F.
- Shape the dough into fingersize pieces. Roll in sugar. Arrange on greased cookie sheets.
- Bake for 7 minutes. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4830.23 Kcal (20223 kJ) | ||
| Calories from fat | 2324.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 258.27g | 397% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 10728.99mg | 447% | |
| Potassium | 3088.45mg | 66% | |
| Total Carbs | 596.21g | 199% | |
| Sugars | 183.57g | 734% | |
| Dietary Fiber | 47.15g | 189% | |
| Protein | 60.37g | 121% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 33.1mg | 184% | |
| Calcium | 1259.7mg | 126% | |
| Amount Per 100 g | |||
| Calories | 432.95 Kcal (1813 kJ) | ||
| Calories from fat | 208.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 397% | |
|---|---|---|---|
| Cholesterol | 14.67mg | 55% | |
| Sodium | 961.68mg | 447% | |
| Potassium | 276.83mg | 66% | |
| Total Carbs | 53.44g | 199% | |
| Sugars | 16.45g | 734% | |
| Dietary Fiber | 4.23g | 189% | |
| Protein | 5.41g | 121% | |
| Vitamin C | 0.4mg | 8% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 3mg | 184% | |
| Calcium | 112.9mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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