Gingersnap Cookies (Soft & Chewy) Recipe

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Gingersnap Cookies (Soft & Chewy)
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Ingredients:

  • 2 1/2 cups flour
  • 1/2 tsp ground cloves
  • 1 cup margarine or 1 cup butter
  • 1 egg
  • 1/4 cup molasses
  • 1/4 cup sugar , on a plate for later

Directions:

  1. Mix the flour, baking soda, ginger, cinnamon and cloves well and set aside.
  2. In another bowl mix with a beater 1 to 2 minutes the sugar, margarine, egg and molasses.
  3. Add the dry ingredients and mix by hand.
  4. Take one good size tablespoons of dough (or more to make a bigger cookie) and roll into a ball.
  5. On a plate put at least a 1/4 cup of sugar.
  6. Then roll the balls into the sugar.
  7. Bake at 350 on an ungreased cookie sheet (air-insulated type is the best) for 10 to 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.85 Kcal (853 kJ)
Calories from fat 99.45 Kcal
% Daily Value*
Total Fat 11.05g 17%
Cholesterol 6.82mg 2%
Sodium 456.62mg 19%
Potassium 87.12mg 2%
Total Carbs 24.63g 8%
Sugars 8.76g 35%
Dietary Fiber 1.78g 7%
Protein 2.22g 4%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 440.53 Kcal (1844 kJ)
Calories from fat 214.93 Kcal
% Daily Value*
Total Fat 23.88g 17%
Cholesterol 14.74mg 2%
Sodium 986.81mg 19%
Potassium 188.28mg 2%
Total Carbs 53.22g 8%
Sugars 18.93g 35%
Dietary Fiber 3.86g 7%
Protein 4.79g 4%
Vitamin A 0.2mg 3%
Iron 2.6mg 7%
Calcium 120.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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