Directions:
- Preheat oven to 350 degrees.
- Cream margarine and sugar.
- Add eggs and vanilla.
- Add the dry ingredients.
- Stir in 2/3 of the M&Ms.
- Put a spoonfull of batter onto a lightly greased cookie sheet. Repeat to cover the sheet with cookies about 1-2 inches appart.
- Bake cookies for about 10 minutes or until edges begin to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.05 Kcal (2897 kJ) | ||
| Calories from fat | 320.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.65g | 55% | |
|---|---|---|---|
| Cholesterol | 70.09mg | 23% | |
| Sodium | 1894.57mg | 79% | |
| Potassium | 141.14mg | 3% | |
| Total Carbs | 77.49g | 26% | |
| Sugars | 34.16g | 137% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 16.67g | 33% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 154.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 358.81 Kcal (1502 kJ) | ||
| Calories from fat | 166.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 55% | |
|---|---|---|---|
| Cholesterol | 36.34mg | 23% | |
| Sodium | 982.27mg | 79% | |
| Potassium | 73.18mg | 3% | |
| Total Carbs | 40.17g | 26% | |
| Sugars | 17.71g | 137% | |
| Dietary Fiber | 2.42g | 19% | |
| Protein | 8.64g | 33% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 18% | |
| Calcium | 80.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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