Directions:
- In a heavy saucepan, combine the stock and cream, and bring to a boil. Add the nutmeg and salt. Whisk in the polenta and semolina and cook over low heat for about 20 to 30 minutes, stirring often, until the grains are soft. Fold in the cheeses. Serve immediately or reserve.
- To encourage polenta to come cleanly out of the pan, cook over medium heat. Run a spatula or wooden spoon around the sides of the pan to clean off the polenta. Do not stir, but wait and watch for a few seconds until a large bubble begins to form and pushes the polenta upward. Pour immediately into a warm dish.
- The polenta can be made ahead and reheated: add 1/4 to 1/2 cup water or stock, cover the dish, and reheat in the microwave or over low heat. Whisk well before serving.
- For tabletop polenta:
- Set up 1 or 2 clean, untreated butcher blocks or cutting boards or lay down parchment or butcher paper over a tabletop. Pour the warm polenta out onto the table in front of guests. Pass bowls of sauces and mix-ins. Each guest mixes in their toppings and eats right off the table!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2293.39 Kcal (9602 kJ) | ||
| Calories from fat | 1797.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.68g | 307% | |
|---|---|---|---|
| Cholesterol | 727.24mg | 242% | |
| Sodium | 1776.4mg | 74% | |
| Potassium | 1031.71mg | 22% | |
| Total Carbs | 84.75g | 28% | |
| Sugars | 10.62g | 42% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 49.23g | 98% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.9mg | 11% | |
| Calcium | 820.3mg | 82% | |
| Amount Per 100 g | |||
| Calories | 205.48 Kcal (860 kJ) | ||
| Calories from fat | 161.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 307% | |
|---|---|---|---|
| Cholesterol | 65.16mg | 242% | |
| Sodium | 159.16mg | 74% | |
| Potassium | 92.44mg | 22% | |
| Total Carbs | 7.59g | 28% | |
| Sugars | 0.95g | 42% | |
| Dietary Fiber | 0.32g | 14% | |
| Protein | 4.41g | 98% | |
| Vitamin C | 0.4mg | 8% | |
| Vitamin A | 0.1mg | 39% | |
| Iron | 0.2mg | 11% | |
| Calcium | 73.5mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Baked Ziti With Four Cheeses
Butter, All-purpose flour, Milk, scalded, Nutmeg, Salt and 6 more.. -
Polenta
Water, Salt, Instant polenta, Butter, Pepper and 1 more.. -
Mushroom Lasagna
Dried porcini mushrooms , rinsed well, Water and 18 more.. -
Chinese Broccoli with Sausage and Polenta
Chinese broccoli, thick ends trimmed, Water, Salt and 9 more.. -
Three-Cheese Macaroni With Spinach
Butter, Chopped onion, All-purpose flour, Milk, Salt and 8 more.. -
Cheese & Spinach Puff Pastry Pockets
Frozen puff pastry shells , unthawed, Heavy cream and 7 more.. -
Pasta Rustica With Chicken Sausage and Three Cheeses
Olive oil, Yellow onion, chopped, Garlic, minced and 11 more.. -
Spanakopita Lasagna
Dried lasagna noodles, Salt, Olive oil, divided, Butter and 18 more.. -
Eggplant Supper Soup
Vegetable oil, Onion, chopped, Ground beef and 13 more.. -
Baked Cheesy Veggie Chicken Pasta
Fusilli pasta, Olive oil and 19 more..
Also Try
-
Chiarellos Napa Style Dried Fruit Compote With Zam...
Dried fruit compote with sambuca and 14 more.. -
-
-
-
-
-
Polenta Parmesan With Sauteed Chicken
Cheese flavored polenta - cut into 1/4 thick slices and 12 more.. -
Polenta Gratin With Mushroom Bolognese
Oil, Carrot, peeled and diced, Onion, peeled and diced and 11 more.. -
Polenta with Fontina and Spinach
Olive oil-flavored cooking spray, Garlic cloves, minced and 7 more.. -
Quick And Easy Polenta With Mushrooms And Fontina
Tube of polenta , cut into 1/4-inch-thick slices and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
