Soft Egg Custard Recipe

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Soft Egg Custard
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Ingredients
5
Count
Nutrition
51
Calories
Total time
20
Minutes
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Ingredients:

  • 0.5 (300 ml) can regular eagle brand sweetened condensed milk
  • 1 1/2 cups hot water
  • 1/4 tsp sea salt
  • 3 eggs , slightly beten

Directions:

  1. Combine Eagle Brand, water and salt in top of double boiler; gradually stir in eggs.
  2. Cook over simmering water, stirring constantly, until mixture coats a spoon, about 20 minutes.
  3. Remove from heat at once. Cool quickly in a pan of cold water.
  4. Stir in vanilla. Pour into 4 dessert dishes. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.14 Kcal (214 kJ)
Calories from fat 29.7 Kcal
% Daily Value*
Total Fat 3.3g 5%
Cholesterol 122.8mg 41%
Sodium 194.54mg 8%
Potassium 47.12mg 1%
Total Carbs 0.68g 0%
Sugars 0.35g 1%
Protein 4.32g 9%
Iron 0.7mg 4%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 41.39 Kcal (173 kJ)
Calories from fat 24.04 Kcal
% Daily Value*
Total Fat 2.67g 5%
Cholesterol 99.39mg 41%
Sodium 157.45mg 8%
Potassium 38.14mg 1%
Total Carbs 0.55g 0%
Sugars 0.28g 1%
Protein 3.5g 9%
Iron 0.5mg 4%
Calcium 23.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

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