Easy Potato Dumplings Recipe

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Easy Potato Dumplings
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Ingredients
7
Count
Nutrition
448
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine Potato Buds & hot water.
  2. Add remaining ingredients in given order, mix well.
  3. Form into 2-inch balls with hands, flour hands occasionally so dough doesn't stick.
  4. Cook in boiling salted water until they rise to the top.
  5. Remove dumplings from water with a slotted spoon & place in butter casserole dish.
  6. Sprinkle with bread crumbs & keep layering melted butter, dumplings & crumbs.
  7. Cover with foil & bake at 325* for 5-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.43 Kcal (1877 kJ)
Calories from fat 133.44 Kcal
% Daily Value*
Total Fat 14.83g 23%
Cholesterol 78.52mg 26%
Sodium 1757.37mg 73%
Potassium 790.27mg 17%
Total Carbs 71.48g 24%
Sugars 6.21g 25%
Dietary Fiber 5.82g 23%
Protein 10.32g 21%
Vitamin C 9.5mg 16%
Vitamin A 0.1mg 5%
Iron 1.9mg 10%
Calcium 127.1mg 13%
Amount Per 100 g
Calories 235.55 Kcal (986 kJ)
Calories from fat 70.09 Kcal
% Daily Value*
Total Fat 7.79g 23%
Cholesterol 41.25mg 26%
Sodium 923.11mg 73%
Potassium 415.11mg 17%
Total Carbs 37.54g 24%
Sugars 3.26g 25%
Dietary Fiber 3.06g 23%
Protein 5.42g 21%
Vitamin C 5mg 16%
Vitamin A 0.1mg 5%
Iron 1mg 10%
Calcium 66.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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