Directions:
- To make the pastry, sift flour and salt into bowl. Rub lard into flour until mixture resembles fine breadcrumbs.
- Mix in hot water to form a firm dough. Knead lightly on lightly floured surface.
- Roll out 3mm (1/8 inch) thickness. Cut out with an 8cm (3 inch) fluted cutter. Put into greased patty tins.
- Beat together eggs and sugar. Gradually add milk. Mix in food colouring. Mix well.
- Pour custart carefully into prepared pastry cases. Bake in hot oven (250°C/475°F) for 10 minutes, reduce heat to moderately hot (220°C/425°F), cook further 10-15 minutes, until set. Keep an eye on these while cooking, as mine only needed the first 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.86 Kcal (694 kJ) | ||
| Calories from fat | 87.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 15% | |
|---|---|---|---|
| Cholesterol | 22.47mg | 7% | |
| Sodium | 348.3mg | 15% | |
| Potassium | 54.55mg | 1% | |
| Total Carbs | 16.88g | 6% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 2.83g | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 329.92 Kcal (1381 kJ) | ||
| Calories from fat | 173.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 15% | |
|---|---|---|---|
| Cholesterol | 44.7mg | 7% | |
| Sodium | 692.84mg | 15% | |
| Potassium | 108.51mg | 1% | |
| Total Carbs | 33.58g | 6% | |
| Sugars | 3.79g | 8% | |
| Dietary Fiber | 3.29g | 7% | |
| Protein | 5.63g | 6% | |
| Iron | 2.1mg | 6% | |
| Calcium | 123.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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