Directions:
- Mix together the first 5 ingredients and 1 cup of flour. Cover and leave in a warm place for at least 1 hour, it should start to rise a little.
- Stir in the remaining flour. Knead for 10 minutes or until a soft dough forms that springs back when gently pressed.
- Turn the dough in 1-2 teaspoons of oil in a clean bowl. Cover with cling film and leave to sit for another hour or more, until doubled in size.
- Shape dough on a lightly oiled tray. Cover with a large container with room for it to rise without touching the sides. Leave in a warm place until doubled in size.
- Bake in a preheated oven at 410 degrees (210 deg celsius) for 12 minutes.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.86 Kcal (2465 kJ) | ||
| Calories from fat | 73.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 13% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 896.21mg | 37% | |
| Potassium | 64.22mg | 1% | |
| Total Carbs | 109.42g | 36% | |
| Sugars | 4.66g | 19% | |
| Protein | 1.23g | 2% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 311.31 Kcal (1303 kJ) | ||
| Calories from fat | 38.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 13% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 473.79mg | 37% | |
| Potassium | 33.95mg | 1% | |
| Total Carbs | 57.85g | 36% | |
| Sugars | 2.46g | 19% | |
| Protein | 0.65g | 2% | |
| Calcium | 26.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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