Soft Chocolate Frosting Recipe

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Soft Chocolate Frosting
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Ingredients:

  • 2 (1 oz) unsweetened chocolate squares
  • 1 cup water
  • 3/4 cup sugar
  • 1 tbsp cornstarch
  • 1 tbsp butter
  • 1/2 cup chopped walnuts (optional)

Directions:

  1. Put everything in a double boiler and cook till thick; stirring often.
  2. Put on cake hot.
  3. Sprinkle chopped walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.02 Kcal (297 kJ)
Calories from fat 42.52 Kcal
% Daily Value*
Total Fat 4.72g 7%
Cholesterol 1.91mg 1%
Sodium 1.05mg 0%
Potassium 62.09mg 1%
Total Carbs 7.75g 3%
Sugars 5.55g 22%
Dietary Fiber 0.92g 4%
Protein 1.37g 3%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 242.59 Kcal (1016 kJ)
Calories from fat 145.24 Kcal
% Daily Value*
Total Fat 16.14g 7%
Cholesterol 6.52mg 1%
Sodium 3.6mg 0%
Potassium 212.09mg 1%
Total Carbs 26.46g 3%
Sugars 18.96g 22%
Dietary Fiber 3.13g 4%
Protein 4.69g 3%
Vitamin C 0.3mg 0%
Iron 0.9mg 1%
Calcium 20.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • good source of fiber

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