Soft Chocolate Chip Cookies I Recipe

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Soft Chocolate Chip Cookies I
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Ingredients
9
Count
Nutrition
1794
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix sugar and shortening until smooth and fluffy. Beat eggs and add baking soda which has been dissolved in 1 tablespoon hot water.
  3. Sift flour and salt together and add to the creamed mixture. Add vanilla and fold in nuts and chocolate chips.
  4. Drop by spoonfuls onto lightly greased cookie sheets. Bake for 9 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1794.08 Kcal (7511 kJ)
Calories from fat 1177.91 Kcal
% Daily Value*
Total Fat 130.88g 201%
Cholesterol 109.12mg 36%
Sodium 1257.41mg 52%
Potassium 249.2mg 5%
Total Carbs 180.11g 60%
Sugars 155.12g 620%
Dietary Fiber 9.35g 37%
Protein 8.81g 18%
Vitamin C 0.4mg 1%
Iron 11.4mg 63%
Calcium 90.6mg 9%
Amount Per 100 g
Calories 506.09 Kcal (2119 kJ)
Calories from fat 332.27 Kcal
% Daily Value*
Total Fat 36.92g 201%
Cholesterol 30.78mg 36%
Sodium 354.7mg 52%
Potassium 70.3mg 5%
Total Carbs 50.81g 60%
Sugars 43.76g 620%
Dietary Fiber 2.64g 37%
Protein 2.49g 18%
Vitamin C 0.1mg 1%
Iron 3.2mg 63%
Calcium 25.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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