Directions:
- Combine milk and whipping cream in top of a double boiler. Cook over boiling water, stirring constantly, until milk mixture is warm. Combine eggs and sugar in a small mixing bowl; beat well.
- Gradually stir one-fourth of hot milk mixture into egg mixture; add to remaining hot milk mixture, stirring well. Cook over boiling water, stirring constantly with a metal spoon, until mixture begins to thicken and coats the spoon. Remove from heat, and stir in vanilla. Cool to room temperature; chill.
- Pour custard into chilled cups, and sprinkle with nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1330.88 Kcal (5572 kJ) | ||
| Calories from fat | 493.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.8g | 84% | |
|---|---|---|---|
| Cholesterol | 802.62mg | 268% | |
| Sodium | 602.2mg | 25% | |
| Potassium | 1514.5mg | 32% | |
| Total Carbs | 162.66g | 54% | |
| Sugars | 154.9g | 620% | |
| Protein | 47.33g | 95% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 1079.7mg | 108% | |
| Amount Per 100 g | |||
| Calories | 115.21 Kcal (482 kJ) | ||
| Calories from fat | 42.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 84% | |
|---|---|---|---|
| Cholesterol | 69.48mg | 268% | |
| Sodium | 52.13mg | 25% | |
| Potassium | 131.1mg | 32% | |
| Total Carbs | 14.08g | 54% | |
| Sugars | 13.41g | 620% | |
| Protein | 4.1g | 95% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.3mg | 20% | |
| Calcium | 93.5mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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