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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 cups milk |
1 cup whipping cream |
4 eggs |
1 cup sugar |
1 teaspoon vanilla extract |
ground nutmeg |
Directions:
1. Combine milk and whipping cream in top of a double boiler. Cook over boiling water, stirring constantly, until milk mixture is warm. Combine eggs and sugar in a small mixing bowl; beat well.
2. Gradually stir one-fourth of hot milk mixture into egg mixture; add to remaining hot milk mixture, stirring well. Cook over boiling water, stirring constantly with a metal spoon, until mixture begins to thicken and coats the spoon. Remove from heat, and stir in vanilla. Cool to room temperature; chill.
3. Pour custard into chilled cups, and sprinkle with nutmeg.
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