Directions:
- Line an 8-inch square baking pan with foil, extending foil over edges of pan. Generously coat foil with cooking spray; set aside.
- Melt 1 cup butter in a 3-quart sauce-pan over low heat. Stir in brown sugar, condensed milk, and corn syrup until smooth. Bring mixture to a boil. Cook over medium heat, stirring often, until a candy thermometer registers 235°.
- Remove mixture from heat; stir by hand 1 minute or until mixture is smooth and no longer bubbling. Quickly pour mixture into prepared pan; let stand 3 hours or until cool.
- Lift foil and caramel out of pan. Cut caramels into 1-inch pieces with a buttered knife. Wrap each piece with plastic wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2791.35 Kcal (11687 kJ) | ||
| Calories from fat | 1677.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.42g | 287% | |
|---|---|---|---|
| Cholesterol | 497.69mg | 166% | |
| Sodium | 280.33mg | 12% | |
| Potassium | 200.77mg | 4% | |
| Total Carbs | 305.66g | 102% | |
| Sugars | 305.38g | 1222% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 0.3mg | 2% | |
| Calcium | 202.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 446.83 Kcal (1871 kJ) | ||
| Calories from fat | 268.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.84g | 287% | |
|---|---|---|---|
| Cholesterol | 79.67mg | 166% | |
| Sodium | 44.87mg | 12% | |
| Potassium | 32.14mg | 4% | |
| Total Carbs | 48.93g | 102% | |
| Sugars | 48.88g | 1222% | |
| Protein | 0.73g | 9% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.4mg | 76% | |
| Calcium | 32.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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