Directions:
- Heat Annatto Oil in a large nonstick skillet over medium-high heat. Add onion; sauté 1 minute. Add bell peppers and garlic. Cook 10 minutes; stir frequently. Stir in cilantro and remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.38 Kcal (504 kJ) | ||
| Calories from fat | 0.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 212.38mg | 9% | |
| Potassium | 528.41mg | 11% | |
| Total Carbs | 26.43g | 9% | |
| Sugars | 14.21g | 57% | |
| Dietary Fiber | 5.99g | 24% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 203.6mg | 339% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 80.8mg | 449% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 29.41 Kcal (123 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 51.89mg | 9% | |
| Potassium | 129.1mg | 11% | |
| Total Carbs | 6.46g | 9% | |
| Sugars | 3.47g | 57% | |
| Dietary Fiber | 1.46g | 24% | |
| Protein | 0.52g | 4% | |
| Vitamin C | 49.7mg | 339% | |
| Vitamin A | 1.2mg | 158% | |
| Iron | 19.7mg | 449% | |
| Calcium | 14.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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