Directions:
- Cut onions into 1/2-inch dice. Saute slowly in olive oil until translucent and barely golden, about 15 minutes. Set aside to cool.
- Add all ingredients including the sautéed onions to your bread machine in the order recommended by its manufacturer, and select the bread cycle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1545.35 Kcal (6470 kJ) | ||
| Calories from fat | 311.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.57g | 53% | |
|---|---|---|---|
| Sodium | 2355.55mg | 98% | |
| Potassium | 896.56mg | 19% | |
| Total Carbs | 266.45g | 89% | |
| Sugars | 20.81g | 83% | |
| Dietary Fiber | 15.81g | 63% | |
| Protein | 42.78g | 86% | |
| Vitamin C | 21mg | 35% | |
| Iron | 12.4mg | 69% | |
| Calcium | 124.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 193.78 Kcal (811 kJ) | ||
| Calories from fat | 39.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 53% | |
|---|---|---|---|
| Sodium | 295.38mg | 98% | |
| Potassium | 112.43mg | 19% | |
| Total Carbs | 33.41g | 89% | |
| Sugars | 2.61g | 83% | |
| Dietary Fiber | 1.98g | 63% | |
| Protein | 5.36g | 86% | |
| Vitamin C | 2.6mg | 35% | |
| Iron | 1.5mg | 69% | |
| Calcium | 15.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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