Sofia Loren's Pasta Sauce With Onions and Pancetta |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a recipe that is more than the sum of it's parts. Bacon can be used instead of Pancetta making this a great unexpected company dish. Ingredients:
6 tablespoons olive oil |
2 tablespoons unsalted butter |
2 ounces pancetta or 2 ounces bacon |
3 onions, thinly sliced |
1/2 teaspoon red pepper flakes |
1 lb tomato, canned |
8 medium fresh basil leaves |
parmesan cheese |
Directions:
1. Place the oil and butter in a large skillet over medium heat; add the bacon and onions.
2. When the onions begin to turn golden add the Chile pepper, tomatoes, basil and a pinch of salt.
3. Cook the sauce for about 15 minutes until the flavors are nicely combined.
4. Meanwhile cook 1# bucatini until al dente.
5. Toss the pasta with the sauce and sprinkle generously with cheese.
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