Directions:
- Preheat the oven to 425 degrees F.
- In a large bowl, whisk together the flours, baking soda, oats and salt. Pour in most of the buttermilk and mix well, adding more buttermilk, if needed, to form a soft dough. Turn out onto a floured surface and lightly knead into a shapeable dough. Avoid overworking the dough. Shape the dough into a round disk shaped loaf and cut a deep X in the top with a sharp knife. Put the dough on a parchment lined baking sheet and bake for 7 minutes at 425 degrees F. Lower the oven temperature to 375 degrees F and bake another 20 to 25 minutes. Remove the bread from the oven to a cutting board. Cool slightly before cutting and enjoy warm!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2745.85 Kcal (11496 kJ) | ||
| Calories from fat | 297.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.07g | 51% | |
|---|---|---|---|
| Cholesterol | 53.9mg | 18% | |
| Sodium | 5492.4mg | 229% | |
| Potassium | 1579.33mg | 34% | |
| Total Carbs | 531.17g | 177% | |
| Sugars | 54.08g | 216% | |
| Dietary Fiber | 19.07g | 76% | |
| Protein | 69.54g | 139% | |
| Iron | 38.6mg | 214% | |
| Calcium | 693mg | 69% | |
| Amount Per 100 g | |||
| Calories | 237.03 Kcal (992 kJ) | ||
| Calories from fat | 25.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 51% | |
|---|---|---|---|
| Cholesterol | 4.65mg | 18% | |
| Sodium | 474.13mg | 229% | |
| Potassium | 136.34mg | 34% | |
| Total Carbs | 45.85g | 177% | |
| Sugars | 4.67g | 216% | |
| Dietary Fiber | 1.65g | 76% | |
| Protein | 6g | 139% | |
| Iron | 3.3mg | 214% | |
| Calcium | 59.8mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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