Soda Bread (Claire Robinson) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Ingredients:
1 cup unbleached all-purpose flour, plus more for kneading surface |
3 cups whole-wheat flour |
2 teaspoons baking soda |
1/2 cup rolled oats |
1 teaspoon kosher salt |
2 cups buttermilk |
Directions:
1. Preheat the oven to 425 degrees F.
2. In a large bowl, whisk together the flours, baking soda, oats and salt. Pour in most of the buttermilk and mix well, adding more buttermilk, if needed, to form a soft dough. Turn out onto a floured surface and lightly knead into a shapeable dough. Avoid overworking the dough. Shape the dough into a round disk shaped loaf and cut a deep X in the top with a sharp knife. Put the dough on a parchment lined baking sheet and bake for 7 minutes at 425 degrees F. Lower the oven temperature to 375 degrees F and bake another 20 to 25 minutes. Remove the bread from the oven to a cutting board. Cool slightly before cutting and enjoy warm!
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