Ingredients:
- 3 eggs
- whipped cream, sweetened
- candied orange peel (storebought or candied lemon, orange
Directions:
- Preheat oven to 400F and grease your cookie sheets.
- Sift dry ingredients together.
- Beat eggs stiff; add sifted ingredients.
- Beat two minutes; add vanilla.
- Drop by spoonfuls on prepared cookie sheet, two inches apart (allow 4 per sheet).
- Bake until delicately browned.
- Remove at once and roll into a cone shape.
- Turn folded side down to cool.
- Fill with lightly sweetened whipped cream and use a strip of candied orange peel for the center.
- Serve immediately or store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.47 Kcal (781 kJ) | ||
| Calories from fat | 57.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 10% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 325.55mg | 14% | |
| Potassium | 99.72mg | 2% | |
| Total Carbs | 29.37g | 10% | |
| Sugars | 16.32g | 65% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 3.18g | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 331.71 Kcal (1389 kJ) | ||
| Calories from fat | 102.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 10% | |
|---|---|---|---|
| Cholesterol | 72.79mg | 14% | |
| Sodium | 579.12mg | 14% | |
| Potassium | 177.4mg | 2% | |
| Total Carbs | 52.25g | 10% | |
| Sugars | 29.04g | 65% | |
| Dietary Fiber | 2.47g | 6% | |
| Protein | 5.66g | 6% | |
| Iron | 1.9mg | 6% | |
| Calcium | 110.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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