Socker Kaka ( Calla Lilies) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Cooking time approximate. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Ingredients:
3 eggs |
3/4 cup sugar |
1/8 teaspoon salt |
1 cup flour, sifted |
1 teaspoon baking powder |
1 teaspoon vanilla extract |
whipped cream, sweetened |
candied orange peel (storebought or candied lemon, orange or grapefruit peel) |
Directions:
1. Preheat oven to 400F and grease your cookie sheets.
2. Sift dry ingredients together.
3. Beat eggs stiff; add sifted ingredients.
4. Beat two minutes; add vanilla.
5. Drop by spoonfuls on prepared cookie sheet, two inches apart (allow 4 per sheet).
6. Bake until delicately browned.
7. Remove at once and roll into a cone shape.
8. Turn folded side down to cool.
9. Fill with lightly sweetened whipped cream and use a strip of candied orange peel for the center.
10. Serve immediately or store in refrigerator.
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