Directions:
- Mix cake mix, oil and 1/2 cup sugar well.
- Add 4 eggs, one at a time, sour cream and nuts.
- Mix well.
- Pour 1/2 batter into tube pan.
- Mix coconut, brown sugar and cinnamon and sprinkle over batter in pan evenly.
- Add remaining batter.
- Bake about 1 hour at 350 degrees.
- Icing: Glaze cake with topping made with the confectioners sugar and milk.
- Pour over cake while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.02 Kcal (2152 kJ) | ||
| Calories from fat | 199.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.13g | 34% | |
|---|---|---|---|
| Cholesterol | 55.67mg | 19% | |
| Sodium | 27.16mg | 1% | |
| Potassium | 1220.52mg | 26% | |
| Total Carbs | 67.1g | 22% | |
| Sugars | 32.67g | 131% | |
| Dietary Fiber | 13.9g | 56% | |
| Protein | 12.41g | 25% | |
| Vitamin C | 40.7mg | 68% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 3.5mg | 20% | |
| Calcium | 423.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 810.1 Kcal (3392 kJ) | ||
| Calories from fat | 313.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.87g | 34% | |
|---|---|---|---|
| Cholesterol | 87.74mg | 19% | |
| Sodium | 42.81mg | 1% | |
| Potassium | 1923.55mg | 26% | |
| Total Carbs | 105.75g | 22% | |
| Sugars | 51.48g | 131% | |
| Dietary Fiber | 21.91g | 56% | |
| Protein | 19.56g | 25% | |
| Vitamin C | 64.1mg | 68% | |
| Vitamin A | 3.5mg | 75% | |
| Iron | 5.5mg | 20% | |
| Calcium | 667.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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