Peachy Cream Pie Recipe

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Peachy Cream Pie
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Ingredients:

  • 3/4 cup sour cream
  • 3/4 cup sugar
  • 3 tbsp cornstarch
  • 1 tbsp vanilla
  • 1 tsp nutmeg
  • 2 tsp cinnamon
  • 2 (15 oz) cans of sliced peaches

Directions:

  1. Prepare streusel and pie crust ahead of time.
  2. Strain peaches from juice as much as possible. If the slices are a little thick, cut them in half lengthwise. Thinner peach slices cook better.
  3. Cream the cream cheese with the sugar until softened and then mix in sour cream and cornstarch until smooth.
  4. Add eggs, vanilla, nutmeg and cinnamon.
  5. Carefully fold in peaches.
  6. Fill into unbaked pie shell and top with struesel.
  7. Bake at 415 degrees for 40 minutes. You may have to put foil over the top to keep struesel from burning if the filling isnt done yet.
  8. A way to tell if its done is if you jiggle it slightly, and it doesn't slosh like a liquid then it is probably done. Or in other words, If it jiggles as one, it's done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.64 Kcal (1167 kJ)
Calories from fat 107.77 Kcal
% Daily Value*
Total Fat 11.97g 18%
Cholesterol 112.53mg 38%
Sodium 109.71mg 5%
Potassium 172.74mg 4%
Total Carbs 36.92g 12%
Sugars 26.2g 105%
Dietary Fiber 1.15g 5%
Protein 5.66g 11%
Vitamin C 13.8mg 23%
Iron 0.6mg 3%
Calcium 102.2mg 10%
Amount Per 100 g
Calories 219.26 Kcal (918 kJ)
Calories from fat 84.8 Kcal
% Daily Value*
Total Fat 9.42g 18%
Cholesterol 88.55mg 38%
Sodium 86.33mg 5%
Potassium 135.93mg 4%
Total Carbs 29.05g 12%
Sugars 20.61g 105%
Dietary Fiber 0.9g 5%
Protein 4.46g 11%
Vitamin C 10.9mg 23%
Iron 0.4mg 3%
Calcium 80.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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