Directions:
- Prepare streusel and pie crust ahead of time.
- Strain peaches from juice as much as possible. If the slices are a little thick, cut them in half lengthwise. Thinner peach slices cook better.
- Cream the cream cheese with the sugar until softened and then mix in sour cream and cornstarch until smooth.
- Add eggs, vanilla, nutmeg and cinnamon.
- Carefully fold in peaches.
- Fill into unbaked pie shell and top with struesel.
- Bake at 415 degrees for 40 minutes. You may have to put foil over the top to keep struesel from burning if the filling isnt done yet.
- A way to tell if its done is if you jiggle it slightly, and it doesn't slosh like a liquid then it is probably done. Or in other words, If it jiggles as one, it's done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.64 Kcal (1167 kJ) | ||
| Calories from fat | 107.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 18% | |
|---|---|---|---|
| Cholesterol | 112.53mg | 38% | |
| Sodium | 109.71mg | 5% | |
| Potassium | 172.74mg | 4% | |
| Total Carbs | 36.92g | 12% | |
| Sugars | 26.2g | 105% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 0.6mg | 3% | |
| Calcium | 102.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 219.26 Kcal (918 kJ) | ||
| Calories from fat | 84.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 18% | |
|---|---|---|---|
| Cholesterol | 88.55mg | 38% | |
| Sodium | 86.33mg | 5% | |
| Potassium | 135.93mg | 4% | |
| Total Carbs | 29.05g | 12% | |
| Sugars | 20.61g | 105% | |
| Dietary Fiber | 0.9g | 5% | |
| Protein | 4.46g | 11% | |
| Vitamin C | 10.9mg | 23% | |
| Iron | 0.4mg | 3% | |
| Calcium | 80.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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