Recipe

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• 1 (18.25 oz) package yellow cake mix
• 1/2 cup white sugar
• 3/4 cup vegetable oil
• 4 eggs
• 1 cup chopped pecans
• 1 tsp vanilla extract
• 1 cup sour cream
• 1/2 cup packed brown sugar
• 1 tbsp ground cinnamon

• 1 Mix together the cake mix, sugar, oil, eggs, pecans, and vanilla. Fold in the sour cream.
• 2 Put half the batter in a bundt pan.
• 3 Mix the brown sugar and cinnamon and sprinkle over the batter in the pan. Pour the remainder of the batter on top.
• 4 Bake at 350 degrees F (175 degrees C) for 70 minutes until cake tests done.