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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
1 package duncan hines butter cake mix |
3/4 cup oil |
1/2 cup sugar |
4 eggs |
8 ounces sour cream |
1/2 cup nuts |
2 tablespoons angel flake coconut |
2 tablespoons brown sugar |
2 teaspoons cinnamon |
1 cup confectioners' sugar |
2 tablespoons milk |
Directions:
1. Mix cake mix, oil and 1/2 cup sugar well.
2. Add 4 eggs, one at a time, sour cream and nuts.
3. Mix well.
4. Pour 1/2 batter into tube pan.
5. Mix coconut, brown sugar and cinnamon and sprinkle over batter in pan evenly.
6. Add remaining batter.
7. Bake about 1 hour at 350 degrees.
8. Icing: Glaze cake with topping made with the confectioners sugar and milk.
9. Pour over cake while hot.
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