Directions:
- Preheat oven to 350.
- Combine sour cream and baking soda first.
- Then add the rest of the ingredients.
- Mix 3 topping ingredients together in separate bowl.
- Pour 1/2 batter into greased cake pan.
- Sprinkle 1/2 topping over batter.
- Pour rest of the cake batter and top again with the rest of the topping.
- Bake for 30 minutes or until toothpick commes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3301.51 Kcal (13823 kJ) | ||
| Calories from fat | 1605.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178.37g | 274% | |
|---|---|---|---|
| Cholesterol | 407.86mg | 136% | |
| Sodium | 5747.59mg | 239% | |
| Potassium | 2243.97mg | 48% | |
| Total Carbs | 392.24g | 131% | |
| Sugars | 171.89g | 688% | |
| Dietary Fiber | 26.67g | 107% | |
| Protein | 50.23g | 100% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 16.3mg | 90% | |
| Calcium | 1503mg | 150% | |
| Amount Per 100 g | |||
| Calories | 346.71 Kcal (1452 kJ) | ||
| Calories from fat | 168.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 274% | |
|---|---|---|---|
| Cholesterol | 42.83mg | 136% | |
| Sodium | 603.58mg | 239% | |
| Potassium | 235.65mg | 48% | |
| Total Carbs | 41.19g | 131% | |
| Sugars | 18.05g | 688% | |
| Dietary Fiber | 2.8g | 107% | |
| Protein | 5.27g | 100% | |
| Vitamin C | 0.3mg | 5% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.7mg | 90% | |
| Calcium | 157.8mg | 150% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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