Soba Noodle Soup with Roast Pork and Bok Choy Recipe

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Soba Noodle Soup with Roast Pork and Bok Choy
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Ingredients:

Directions:

  1. Preheat oven to 350° F.
  2. In a small bowl stir together hoisin, sugar, five-spice powder, and 1 teaspoon soy sauce. In a small glass baking dish brush pork with hoisin mixture and roast in middle of oven 40 minutes, or until a thermometer inserted in center registers 160° F. Let pork stand on a cutting board 15 minutes. Cut pork crosswise into thin slices and halve slices diagonally.
  3. In a large saucepan skim any fat from surface of broth and bring broth to a boil with gingerroot, star anise, garlic, and remaining tablespoon soy sauce. Remove pan from heat and steep broth, covered, 30 minutes. Pour broth through a sieve into another large saucepan.
  4. While broth is steeping, in a 5-quart kettle bring 3 1/2 quarts salted water to a boil and add noodles. When water returns to boil add 1 cup cold water and bring to boil again. Repeat procedure and simmer noodles 5 minutes, or until just tender. In a colander drain noodles and rinse under cold water. Drain noodles well and divide among 4 large soup bowls.
  5. Bring broth to a boil. Cut bok choy crosswise into 1/8-inch slices and add to broth. Simmer mixture 2 minutes, or until bok choy is risp-tender. Divide pork, bok choy, and broth among bowls.
  6. Each serving about 430 calories 9 grams fat (19% calories from fat). Nutritional analysis provided by Gourmet
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.91 Kcal (1097 kJ)
Calories from fat 6.32 Kcal
% Daily Value*
Total Fat 0.7g 1%
Cholesterol 0.12mg 0%
Sodium 2527.26mg 105%
Potassium 539.21mg 11%
Total Carbs 52.44g 17%
Sugars 3.15g 13%
Dietary Fiber 2.61g 10%
Protein 9.21g 18%
Vitamin C 59.6mg 99%
Vitamin A 2.8mg 94%
Iron 68.3mg 380%
Calcium 154.6mg 15%
Amount Per 100 g
Calories 43.32 Kcal (181 kJ)
Calories from fat 1.04 Kcal
% Daily Value*
Total Fat 0.12g 1%
Cholesterol 0.02mg 0%
Sodium 417.99mg 105%
Potassium 89.18mg 11%
Total Carbs 8.67g 17%
Sugars 0.52g 13%
Dietary Fiber 0.43g 10%
Protein 1.52g 18%
Vitamin C 9.9mg 99%
Vitamin A 0.5mg 94%
Iron 11.3mg 380%
Calcium 25.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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