Directions:
- Boil potatoes and drain.
- Mix sour cream, cream cheese, garlic powder, butter, and pepper.
- Add potatoes a few at a time and mix and beat until smooth.
- Put in a baking dish and add topping.
- Bake at 350 for about 25-30 minutes.
- This can be made the night before. Refrigerate.Bring to room temperature before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.9 Kcal (1955 kJ) | ||
| Calories from fat | 322.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.81g | 55% | |
|---|---|---|---|
| Cholesterol | 102.25mg | 34% | |
| Sodium | 195.19mg | 8% | |
| Potassium | 605.33mg | 13% | |
| Total Carbs | 32.62g | 11% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 1.5mg | 8% | |
| Calcium | 119.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 201.2 Kcal (842 kJ) | ||
| Calories from fat | 138.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 55% | |
|---|---|---|---|
| Cholesterol | 44.06mg | 34% | |
| Sodium | 84.11mg | 8% | |
| Potassium | 260.85mg | 13% | |
| Total Carbs | 14.05g | 11% | |
| Sugars | 2.9g | 27% | |
| Dietary Fiber | 1.92g | 18% | |
| Protein | 2.63g | 12% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.8mg | 58% | |
| Iron | 0.6mg | 8% | |
| Calcium | 51.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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