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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 8 |
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The smoothest, yummiest creation ever to be made from a potato Ingredients:
8 -10 potatoes (peeled and quartered) |
8 ounces cream cheese (softened) |
1 cup sour cream |
1/2 cup butter (1 stick) |
1/2 teaspoon garlic powder |
pepper |
1/2 teaspoon paprika |
1/2 cup butter (1 stick) |
Directions:
1. Boil potatoes and drain.
2. Mix sour cream, cream cheese, garlic powder, butter, and pepper.
3. Add potatoes a few at a time and mix and beat until smooth.
4. Put in a baking dish and add topping.
5. Bake at 350 for about 25-30 minutes.
6. This can be made the night before. Refrigerate.Bring to room temperature before baking.
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