 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
This frosting takes a little extra time, but the results are worth it. Ingredients:
2 cups white sugar |
1 cup water |
1 pinch salt |
1 teaspoon distilled white vinegar |
2 egg whites |
3/4 teaspoon vanilla extract |
Directions:
1. Combine sugar, water, salt, and vinegar in a saucepan. Cook and stir over medium heat just until clear. Then cook without stirring until syrup spins a long thread when dropped from tip of spoon, or to 240 degrees F (115 degrees C).
2. Beat egg whites until soft peaks form. Add syrup in a very thin stream, beating constantly. After all syrup is added, continue beating until frosting will hold its shape. Mix in vanilla.
|
|