Thin Mint Cocoa Recipe

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Thin Mint Cocoa
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Ingredients
7
Count
Nutrition
204
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup white sugar
  • 1/4 cup hot cocoa mix
  • 1 dash salt
  • 1/3 cup hot water
  • 4 cups whole milk
  • 1 tsp peppermint extract

Directions:

  1. Mix the sugar, cocoa mix, and salt into the water in a saucepan until completely dissolved. Bring the mixture to a boil; cook and stir at a boil for 2 minutes. Stir the milk, vanilla extract, and peppermint extract through the mixture. Continue cooking until hot, but do not bring to a boil. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.53 Kcal (852 kJ)
Calories from fat 5.32 Kcal
% Daily Value*
Total Fat 0.59g 1%
Cholesterol 4.9mg 2%
Sodium 216.97mg 9%
Potassium 489.35mg 10%
Total Carbs 39.81g 13%
Sugars 36.85g 147%
Dietary Fiber 0.59g 2%
Protein 8.39g 17%
Iron 0.1mg 1%
Calcium 320.8mg 32%
Amount Per 100 g
Calories 68.88 Kcal (288 kJ)
Calories from fat 1.8 Kcal
% Daily Value*
Total Fat 0.2g 1%
Cholesterol 1.66mg 2%
Sodium 73.43mg 9%
Potassium 165.61mg 10%
Total Carbs 13.47g 13%
Sugars 12.47g 147%
Dietary Fiber 0.2g 2%
Protein 2.84g 17%
Iron 0.1mg 1%
Calcium 108.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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