Directions:
- Gently wash and hull strawberries, then put in a food processor. Process until crushed. Working in batches, press puree through a fine sieve to extract seeds, and discard seeds.
- Whisk powdered sugar and lemon juice into strawberry juice. It should seem a little too sweet and a little too sharp; both tastes will be muted slightly when frozen.
- Pour puree into a bowl or shallow baking dish; the mix should be no deeper than about 1 . Freeze until solid, at least 1 hour.
- Remove from freezer 5 minutes before serving. Using a sturdy scoop or spoon, mound granita into goblets and cap each with a trickle of cream. The cream will solidify, semifrozen, like a snowcap on a pink mountain!
- Serve quickly, before it has time to melt. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.29 Kcal (1797 kJ) | ||
| Calories from fat | 175.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 30% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 2% | |
| Sodium | 437.29mg | 18% | |
| Potassium | 1106.25mg | 24% | |
| Total Carbs | 60.99g | 20% | |
| Sugars | 38.52g | 154% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 68.7mg | 114% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 214.99 Kcal (900 kJ) | ||
| Calories from fat | 87.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 30% | |
|---|---|---|---|
| Cholesterol | 2.78mg | 2% | |
| Sodium | 219mg | 18% | |
| Potassium | 554.03mg | 24% | |
| Total Carbs | 30.54g | 20% | |
| Sugars | 19.29g | 154% | |
| Dietary Fiber | 1.19g | 9% | |
| Protein | 2.59g | 10% | |
| Vitamin C | 34.4mg | 114% | |
| Calcium | 25.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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