Directions:
- Make a very light incision all around peach skins.
- Plunge the peaches briefly into boiling water, then into cold water, and peel.
- Place in a shallow pan and douse with champagne.
- Add the syrup and vanilla bean.
- Bring to a slow boil over low heat, and poach peaches at about 185°F, but do not allow to boil.
- If peaches are very ripe, they will be poached after 5 minutes.
- Place peaches and syrup in a cool place, but do not refrigerate.
- Drain peaches, reserving the poaching liquid.
- Wash strawberries, remove any leaves, and purée in a blender or food processor.
- Place in a bowl and stir sugar into the purée.
- Stir romance whipped cream into the strawberry purée and add lemon juice.
- Serve on round plates, or in glass dishes or small bowls.
- Line the bottom of the dishes with strawberry cream and arrange the cooled, but not chilled, peaches on top.
- Garnish each peach with a mint sprig. Serve the chilled poaching liquid separately in a sauce boat.
- ROMANCE WHIPPED CREAM:.
- Using a wire whisk or electric mixer, beat heavy cream over ice cubes in a chilled mixing bowl, just until cream thickens. When peaks start to form, add sugar and vanilla. Then whip to the desired consistency.
- Yield: 1 1/4+ cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1070.3 Kcal (4481 kJ) | ||
| Calories from fat | 301.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.54g | 52% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 576.92mg | 24% | |
| Potassium | 1968.9mg | 42% | |
| Total Carbs | 146.01g | 49% | |
| Sugars | 113.01g | 452% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 32.3mg | 54% | |
| Iron | 0.1mg | 0% | |
| Calcium | 175.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 163.06 Kcal (683 kJ) | ||
| Calories from fat | 45.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 52% | |
|---|---|---|---|
| Cholesterol | 6.26mg | 14% | |
| Sodium | 87.9mg | 24% | |
| Potassium | 299.97mg | 42% | |
| Total Carbs | 22.25g | 49% | |
| Sugars | 17.22g | 452% | |
| Dietary Fiber | 0.65g | 17% | |
| Protein | 1.15g | 15% | |
| Vitamin C | 4.9mg | 54% | |
| Calcium | 26.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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