Directions:
- Cream butter; gradually add sugar, beating well.
- Combine flour, baking powder, and salt; add to the creamed mixture alternately with milk, beginning and ending with the flour mixture. Mix well after each addition. Stir in the flavorings.
- Beat egg whites (at room temperature) until stiff peaks form; fold into batter.
- Pour batter into a greased and floured 13- x 9- x 2-inch baking pan. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool completely.
- Cut cake into 2-inch squares; trim corners of each square, leaving rounded edges. Spread top and sides of each round with Fluffy White Frosting. Sprinkle coconut generously over frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2855.84 Kcal (11957 kJ) | ||
| Calories from fat | 1290.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.4g | 221% | |
|---|---|---|---|
| Cholesterol | 246.48mg | 82% | |
| Sodium | 395.66mg | 16% | |
| Potassium | 1594.82mg | 34% | |
| Total Carbs | 359.55g | 120% | |
| Sugars | 124.69g | 499% | |
| Dietary Fiber | 14.36g | 57% | |
| Protein | 40.38g | 81% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.7mg | 31% | |
| Calcium | 454.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 348.73 Kcal (1460 kJ) | ||
| Calories from fat | 157.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 221% | |
|---|---|---|---|
| Cholesterol | 30.1mg | 82% | |
| Sodium | 48.31mg | 16% | |
| Potassium | 194.75mg | 34% | |
| Total Carbs | 43.91g | 120% | |
| Sugars | 15.23g | 499% | |
| Dietary Fiber | 1.75g | 57% | |
| Protein | 4.93g | 81% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.7mg | 31% | |
| Calcium | 55.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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