Directions:
- Melt butter in medium skillet over medium heat. Add almonds and cook until golden and fragrant and butter begins to brown, stirring frequently, about 1 1/2 minutes.
- Add snow peas and shallot; sauté until snow peas are crisp-tender, 1 1/2 to 2 minutes.
- Remove skillet from heat; add lemon juice. Season to taste with salt and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.27 Kcal (403 kJ) | ||
| Calories from fat | 69.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 4.03mg | 0% | |
| Potassium | 67.44mg | 1% | |
| Total Carbs | 4.93g | 2% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 133.28 Kcal (558 kJ) | ||
| Calories from fat | 95.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 12% | |
|---|---|---|---|
| Cholesterol | 10.57mg | 3% | |
| Sodium | 5.57mg | 0% | |
| Potassium | 93.37mg | 1% | |
| Total Carbs | 6.82g | 2% | |
| Sugars | 1.65g | 5% | |
| Dietary Fiber | 2.89g | 8% | |
| Protein | 4.32g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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