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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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An easy and quick veggie dish that can be served with any main dish. Ingredients:
3/4 lb snow peas, trimmed |
3/4 lb mushroom, thinly sliced |
3 tablespoons butter |
salt and pepper |
1 tablespoon finely chopped shallot |
1 teaspoon ginger, finely chopped |
Directions:
1. Lightly cook snow peas in boiling water (1-2 minutes) and drain.
2. Melt butter in skillet, add mushrooms with salt and pepper.
3. Cook stirring constantly about 2 minutes.
4. Add snow peas, ginger and shallots.
5. Toss to blend and cook about 30 seconds.
6. Serve immediately.
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