Directions:
- Stir together butter, zest, tarragon, parsley, salt, and pepper.
- Cook snow peas in a 5-quart pot of boiling salted water until crisp-tender, about 1 1/2 minutes, then drain well.
- Transfer hot snow peas to a bowl, then add lemon herb butter and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.24 Kcal (198 kJ) | ||
| Calories from fat | 25.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 196.65mg | 8% | |
| Potassium | 6.35mg | 0% | |
| Total Carbs | 3.9g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 58.42 Kcal (245 kJ) | ||
| Calories from fat | 32.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 4% | |
|---|---|---|---|
| Cholesterol | 9.44mg | 3% | |
| Sodium | 243.19mg | 8% | |
| Potassium | 7.86mg | 0% | |
| Total Carbs | 4.83g | 1% | |
| Sugars | 0.94g | 3% | |
| Dietary Fiber | 1.92g | 6% | |
| Protein | 1.96g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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