Directions:
- Melt the butter with the minced scallions. Combine the melted butter with the bread crumbs, tarragon, parsley, salt and ground pepper. Add sherry or giblet stock to desired moistness (2 cups is usually plenty).
- Pack stuffing into bird's cavity. Remove stuffing promptly once bird is cooked. Alternately you can bake the stuffing in a large casserole dish at 350 degrees F (175 degrees C) for 1 hour 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.81 Kcal (2582 kJ) | ||
| Calories from fat | 247.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.53g | 42% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 1052.81mg | 44% | |
| Potassium | 223.03mg | 5% | |
| Total Carbs | 65.86g | 22% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 12.23g | 24% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.8mg | 27% | |
| Calcium | 183.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 355.54 Kcal (1489 kJ) | ||
| Calories from fat | 142.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 42% | |
|---|---|---|---|
| Cholesterol | 35.17mg | 20% | |
| Sodium | 606.86mg | 44% | |
| Potassium | 128.56mg | 5% | |
| Total Carbs | 37.96g | 22% | |
| Sugars | 3.47g | 24% | |
| Dietary Fiber | 2.81g | 19% | |
| Protein | 7.05g | 24% | |
| Vitamin C | 2.8mg | 8% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.8mg | 27% | |
| Calcium | 106mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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