Snow Peas with Bacon Recipe

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Ingredients:

Serving

1 1/2 lbs snow pea pods
5 -8 slices bacon , cut into bite sized pices. (depending on taste)
1/4 cup hazelnuts, chopped

Directions:

Cook bacon in a large skillet until done.
Meanwhile in a small skillet, roast chopped hazelnuts for aobut 5 minutes on medium-low heat.
When bacon is done, add pea pods and cook for 3 mintues.
Add roasted hazelnuts.
Stir together and cook 2 more minutes.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.33 Kcal (789 kJ)
Calories from fat	135.51 Kcal
		% Daily Value*
Total Fat	15.06g	23%
Cholesterol	20.02mg	7%
Sodium	204.21mg	9%
Potassium	92.64mg	2%
Total Carbs	6.79g	2%
Sugars	1.33g	5%
Dietary Fiber	2.75g	11%
Protein	6.93g	14%
Vitamin C	0.3mg	0%
Iron	0.2mg	1%
Calcium	7mg	1%

Amount Per 100 g
Calories	126.82 Kcal (531 kJ)
Calories from fat	91.25 Kcal
		% Daily Value*
Total Fat	10.14g	23%
Cholesterol	13.48mg	7%
Sodium	137.51mg	9%
Potassium	62.39mg	2%
Total Carbs	4.57g	2%
Sugars	0.89g	5%
Dietary Fiber	1.85g	11%
Protein	4.67g	14%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	4.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.5

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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