Directions:
- Combine first 4 ingredients in a large nonstick skillet. Cook over medium-high heat 2 minutes or until liquid almost evaporates. Add the tomatoes, and cook for 2 minutes or until tomatoes are thoroughly heated. Remove from heat; stir in remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.29 Kcal (2233 kJ) | ||
| Calories from fat | 422.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.89g | 72% | |
|---|---|---|---|
| Cholesterol | 121.48mg | 40% | |
| Sodium | 181.77mg | 8% | |
| Potassium | 897.22mg | 19% | |
| Total Carbs | 24.16g | 8% | |
| Sugars | 13.24g | 53% | |
| Dietary Fiber | 7.31g | 29% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 52.1mg | 87% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 84.63 Kcal (354 kJ) | ||
| Calories from fat | 66.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 72% | |
|---|---|---|---|
| Cholesterol | 19.28mg | 40% | |
| Sodium | 28.85mg | 8% | |
| Potassium | 142.39mg | 19% | |
| Total Carbs | 3.83g | 8% | |
| Sugars | 2.1g | 53% | |
| Dietary Fiber | 1.16g | 29% | |
| Protein | 1.25g | 16% | |
| Vitamin C | 8.3mg | 87% | |
| Vitamin A | 0.1mg | 19% | |
| Calcium | 8.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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