Snow Eggs With Chocolate Sauce Recipe

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Snow Eggs With Chocolate Sauce
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Ingredients:

Directions:

  1. Eggs:.
  2. Beat the egg whites until frothy, then very slowly add in the sugar, a little at a time while continuing to beat.
  3. Keep beating until all the sugar is absorbed.
  4. Have ready a bowl of very hot water and two tablespoons.
  5. On stove top have a deep frypan of simmering water. (Not boiling).
  6. Dip the two spoons into the bowl of water then into the meringue mixture and shape into large eggs between the two spoons.
  7. Carefully slide the eggs into the simmering water.
  8. Poach 1 1/2 to 2minutes, then carefully turn over and poach for another 1 1/2 to 2 minutes.
  9. Remove the snow eggs from the water with a slotted spoon and drain on a clean tea towel or paper towels.
  10. When they have cooled, place on a plate and refrigerate until ready to serve.
  11. Sauce:.
  12. Melt the chocolate in a pan over simmering water or carefully in microwave.
  13. Stir in cream to get the consistency you like.
  14. To Serve:.
  15. Place the snow eggs into individual serving dishes, top with lots of chocolate sauce and a dollop of whipped cream. Sprinkle with chopped nuts if desired. Also nice with a scoop of ice cream under the snow eggs.
  16. NOTE:.
  17. Do not let the water boil when poaching the eggs as they will break up. Also make bigger eggs than you think they need be as they tend to shrink a little on poaching.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.41 Kcal (1400 kJ)
Calories from fat 52.34 Kcal
% Daily Value*
Total Fat 5.82g 9%
Cholesterol 21.07mg 7%
Sodium 90.38mg 4%
Potassium 158.18mg 3%
Total Carbs 66.34g 22%
Sugars 63.58g 254%
Protein 5.9g 12%
Vitamin C 0.3mg 1%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 215.92 Kcal (904 kJ)
Calories from fat 33.79 Kcal
% Daily Value*
Total Fat 3.75g 9%
Cholesterol 13.6mg 7%
Sodium 58.36mg 4%
Potassium 102.14mg 3%
Total Carbs 42.84g 22%
Sugars 41.05g 254%
Protein 3.81g 12%
Vitamin C 0.2mg 1%
Calcium 46.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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