Directions:
- In a large bowl, with a mixer on high speed, beat egg whites and cream of tartar until frothy. Continuing to beat at high speed, add sugar in a slow, steady stream; continue to beat until mixture holds stiff peaks, 8 to 12 minutes. Beat in vanilla.
- Scrape into a buttered and floured 8-inch cake pan with a removable rim at least 3 inches tall. With a flexible spatula, spread mixture out to edges of pan and smooth out top.
- Bake in a 300° regular or convection oven until top is lightly browned and feels firm when gently pressed in the center, about 25 minutes.
- Remove from oven and let stand for 20 minutes (meringue may shrink a little as it cools). Run a thin knife between meringue and pan rim, then remove rim. Carefully invert meringue onto a plate, then slide a long, thin spatula between pan bottom and meringue and gently lift the bottom off. Invert meringue again onto another plate so that it is right side up. Let cool completely.
- In a bowl, whisk hazelnut liqueur into chocolate-hazelnut spread. In another bowl, whip cream until it holds soft peaks. Stir about 1/4 cup of the whipped cream into the chocolate mixture until no white streaks remain. Fold chocolate mixture into remaining whipped cream, then whisk gently until mixture has a loose, spreadable consistency (take care not to overbeat or it will curdle).
- With the spatula, spread chocolate-hazelnut cream around sides and over the top of the meringue. Chill torte uncovered for at least 1 hour, or cover with a large, inverted bowl (it shouldn't touch cream) and chill up to 24 hours.
- Cut torte into wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1776.57 Kcal (7438 kJ) | ||
| Calories from fat | 762.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.76g | 130% | |
|---|---|---|---|
| Cholesterol | 133.2mg | 44% | |
| Sodium | 383.25mg | 16% | |
| Potassium | 1286.65mg | 27% | |
| Total Carbs | 225.01g | 75% | |
| Sugars | 205.4g | 822% | |
| Dietary Fiber | 7.93g | 32% | |
| Protein | 28.48g | 57% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 6.4mg | 36% | |
| Calcium | 267.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 312.1 Kcal (1307 kJ) | ||
| Calories from fat | 134.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 130% | |
|---|---|---|---|
| Cholesterol | 23.4mg | 44% | |
| Sodium | 67.33mg | 16% | |
| Potassium | 226.04mg | 27% | |
| Total Carbs | 39.53g | 75% | |
| Sugars | 36.08g | 822% | |
| Dietary Fiber | 1.39g | 32% | |
| Protein | 5g | 57% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.1mg | 36% | |
| Calcium | 47mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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