Snow Cream :) Recipe

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Ingredients:

Serving

2 eggs
3 cup milk
1 cup sugar
1/2 tsp vanilla flavoring

Directions:

Stir all ingredients together in a small saucepan. Heat thoroughly on medium, stirring occasionally for approximately 5 minutes, but do not scald. Remove from heat and cool. This keeps well in the refrigerator until ready to use. Scoop up your fresh, clean snow into a bowl and add the cream mixture to the desired consistency. Ready to eat! Yum!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	844.27 Kcal (3535 kJ)
Calories from fat	79.2 Kcal
		% Daily Value*
Total Fat	8.8g	14%
Cholesterol	342.06mg	114%
Sodium	436.06mg	18%
Potassium	1270.44mg	27%
Total Carbs	158.07g	53%
Sugars	154.74g	619%
Protein	33.49g	67%
Iron	1.8mg	10%
Calcium	947.2mg	95%

Amount Per 100 g
Calories	89.3 Kcal (374 kJ)
Calories from fat	8.38 Kcal
		% Daily Value*
Total Fat	0.93g	14%
Cholesterol	36.18mg	114%
Sodium	46.12mg	18%
Potassium	134.37mg	27%
Total Carbs	16.72g	53%
Sugars	16.37g	619%
Protein	3.54g	67%
Iron	0.2mg	10%
Calcium	100.2mg	95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.6

Points
22

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

Bad Points

High in Sugar

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