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Prep Time: 6 Minutes Cook Time: 5 Minutes |
Ready In: 11 Minutes Servings: 1 |
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Ingredients:
2 eggs |
3 cup(s) milk |
1 cup(s) sugar |
1/2 teaspoon(s) vanilla flavoring |
Directions:
1. Stir all ingredients together in a small saucepan. Heat thoroughly on medium, stirring occasionally for approximately 5 minutes, but do not scald. Remove from heat and cool. This keeps well in the refrigerator until ready to use. Scoop up your fresh, clean snow into a bowl and add the cream mixture to the desired consistency. Ready to eat! Yum!
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