Directions:
- Cut salmon and halibut into 3/4 pieces, discarding skin and bones.
- Peel and devein shrimp.
- Rince scallops to remove any grit.
- If large, cut in half.
- Arrange fish and shellfish on a large serving platter.
- Mix the sauces and spoon into small serving bowls.
- Heat oil in a fondue pot over an alcohol burner until it starts to bubble.
- Serve.
- Each guest will spear pieces of seafood unto a fondue fork and cook in the hot oil, then dip in a sauce or sprinkle with lemon juice.
- The salmon and halibut pieces take about 2 minutes, the scallop and shrimp about 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1332.27 Kcal (5578 kJ) | ||
| Calories from fat | 838.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.2g | 143% | |
|---|---|---|---|
| Cholesterol | 209.32mg | 70% | |
| Sodium | 2831.06mg | 118% | |
| Potassium | 614.49mg | 13% | |
| Total Carbs | 78.31g | 26% | |
| Sugars | 12.43g | 50% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 42.88g | 86% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 22.4mg | 124% | |
| Calcium | 163.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 269.87 Kcal (1130 kJ) | ||
| Calories from fat | 169.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 143% | |
|---|---|---|---|
| Cholesterol | 42.4mg | 70% | |
| Sodium | 573.47mg | 118% | |
| Potassium | 124.47mg | 13% | |
| Total Carbs | 15.86g | 26% | |
| Sugars | 2.52g | 50% | |
| Dietary Fiber | 1.02g | 20% | |
| Protein | 8.69g | 86% | |
| Vitamin C | 4.2mg | 35% | |
| Iron | 4.5mg | 124% | |
| Calcium | 33.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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