Directions:
- Place the potatoes in a large pot of cold, salted water and bring to a boil. Lower the heat, cover, and simmer for 25 to 35 minutes, until the potatoes are completely tender.
- Drain the potatoes into a colander, then return them to the pot.
- Add the Parmesan, the White Puree, the yogurt, margarine, salt, and pepper. Mash with a potato masher until well combined. Add a bit more margaine, if needed.
- Garnish with the chives, if using.
- Serve immediately, or keep the mashed potatoes hot on the stovetop in a metal bowl set over simmering water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.6 Kcal (1514 kJ) | ||
| Calories from fat | 96.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Cholesterol | 6.24mg | 2% | |
| Sodium | 243.44mg | 10% | |
| Potassium | 1029.94mg | 22% | |
| Total Carbs | 64.86g | 22% | |
| Sugars | 24.87g | 99% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 41.1mg | 69% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 183.7mg | 1021% | |
| Calcium | 143.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 119.35 Kcal (500 kJ) | ||
| Calories from fat | 31.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 16% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 2% | |
| Sodium | 80.35mg | 10% | |
| Potassium | 339.94mg | 22% | |
| Total Carbs | 21.41g | 22% | |
| Sugars | 8.21g | 99% | |
| Dietary Fiber | 0.75g | 9% | |
| Protein | 2.63g | 16% | |
| Vitamin C | 13.6mg | 69% | |
| Iron | 60.6mg | 1021% | |
| Calcium | 47.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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