Snappy Cheese Dip Recipe

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Ingredients:

Serving

2 lbs cheddar cheese
1 garlic clove (minced )
1/2 medium onion (minced )
1/4 tsp cayenne pepper
1/4 tsp tabasco sauce
salt
stale beer or milk

Directions:

Put cheese and garlic through food grinder.
Add other seasonings and mix thoroughly.
Thin down with stale beer or milk till of desired dipping consistency.
Use with chips or if preferred, do not make so thin and stuff celery with it or spread on crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.95 Kcal (1285 kJ)
Calories from fat	224.56 Kcal
		% Daily Value*
Total Fat	24.95g	38%
Cholesterol	79.36mg	26%
Sodium	469.64mg	20%
Potassium	83.1mg	2%
Total Carbs	1.28g	0%
Sugars	0.95g	4%
Dietary Fiber	0.11g	0%
Protein	18.96g	38%
Vitamin C	0.5mg	1%
Iron	0.8mg	4%
Calcium	546.5mg	55%

Amount Per 100 g
Calories	381.03 Kcal (1595 kJ)
Calories from fat	278.76 Kcal
		% Daily Value*
Total Fat	30.97g	38%
Cholesterol	98.52mg	26%
Sodium	582.99mg	20%
Potassium	103.16mg	2%
Total Carbs	1.59g	0%
Sugars	1.18g	4%
Dietary Fiber	0.14g	0%
Protein	23.54g	38%
Vitamin C	0.6mg	1%
Iron	0.9mg	4%
Calcium	678.4mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.2

Points
8

PointsPlus

Good Points

saturated fat free

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