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Snapper with Orange Chipotle Vinaigrette Recipe

Snapper with Orange Chipotle Vinaigrette Recipe

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Snapper with Orange Chipotle Vinaigrette

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Ingredients

Count

Nutrition

312

Calories

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Ingredients:

Serving

1/2 cup fresh orange juice
3 tbsp white vinegar
1 tbsp chipotle chilies in adobo sauce
1 tsp coarse salt
1 tsp brown sugar
1/2 cup olive oil
1/2 bunch mint, leaves only, chopped
4 to 6 (6oz) snapper fillets, skinned
olive oil for brushing fish
coarse salt and freshly ground black pepper

Directions:

In a blender or food processor fitted with the metal blade, combine the orange juice, vinegar, chipotle chilies, salt, and sugar and blend until chilies are finely chopped. With the motor running, add the oil in a steady stream and blend until incorporated. Adjust seasonings, add the mint and set aside. The vinaigrette can be refrigerated overnight without the mint, which should be added just before serving.
Heat a grill. Brush fillets with olive oil and sprinkle with salt and pepper. Grill until cooked through, 3 to 4 minutes per side. To serve, transfer snapper fillets to a serving platter or individual plates and drizzle with the orange chipotle vinaigrette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.94 Kcal (1306 kJ)
Calories from fat	256.74 Kcal
		% Daily Value*
Total Fat	28.53g	44%
Cholesterol	15.73mg	5%
Sodium	639.33mg	27%
Potassium	240.63mg	5%
Total Carbs	4.26g	1%
Sugars	3.51g	14%
Dietary Fiber	0.25g	1%
Protein	9.24g	18%
Vitamin C	16.4mg	27%
Calcium	18.7mg	2%

Amount Per 100 g
Calories	261.69 Kcal (1096 kJ)
Calories from fat	215.38 Kcal
		% Daily Value*
Total Fat	23.93g	44%
Cholesterol	13.19mg	5%
Sodium	536.34mg	27%
Potassium	201.87mg	5%
Total Carbs	3.57g	1%
Sugars	2.94g	14%
Dietary Fiber	0.21g	1%
Protein	7.75g	18%
Vitamin C	13.7mg	27%
Calcium	15.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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