Jamaican Brown Stew Fish Recipe

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Jamaican Brown Stew Fish
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Ingredients:

Directions:

  1. Wash the fish with a mixture of water and a little vinegar.
  2. Dry the fish in a paper towel.
  3. Rub salt and pepper all over the fish.
  4. Fill a frying pan with about 1 1/2 inches of oil and fry fish on both sides till brown.
  5. Remove fish and place in a paper towel lined plate so some of the oil drains. Set aside.
  6. In a deep pot, saute the onion, thyme, green onion, bell pepper and garlic with a little oil.
  7. Add flour and cook till brown.
  8. Add water, soy sauce, ketchup, sweet and sour sauce and vinegar.
  9. Submerge the fish in the sauce and simmer for 15 minutes.
  10. Add pepper to taste and, if needed, salt.
  11. Serve with rice and peas. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.49 Kcal (571 kJ)
Calories from fat 31.93 Kcal
% Daily Value*
Total Fat 3.55g 5%
Cholesterol 20.31mg 7%
Sodium 687.45mg 29%
Potassium 315.56mg 7%
Total Carbs 11.56g 4%
Sugars 3.09g 12%
Dietary Fiber 1.09g 4%
Protein 13.68g 27%
Vitamin C 12.5mg 21%
Vitamin A 0.2mg 6%
Iron 3.7mg 21%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 82.15 Kcal (344 kJ)
Calories from fat 19.22 Kcal
% Daily Value*
Total Fat 2.14g 5%
Cholesterol 12.23mg 7%
Sodium 413.75mg 29%
Potassium 189.93mg 7%
Total Carbs 6.96g 4%
Sugars 1.86g 12%
Dietary Fiber 0.65g 4%
Protein 8.23g 27%
Vitamin C 7.5mg 21%
Vitamin A 0.1mg 6%
Iron 2.3mg 21%
Calcium 25.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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