Directions:
- With a spice grinder, grind the annatto seeds, cumin seeds, peppercorns, allspice berries, and cloves to a fine powder.
- In a blender or food processor, mix the ground spices, habanero peppers, orange juice, vinegar, garlic, and salt. Blend until smooth. Mix in the lemon juice and tequila.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.07 Kcal (231 kJ) | ||
| Calories from fat | 10.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 1999.69mg | 83% | |
| Potassium | 106.05mg | 2% | |
| Total Carbs | 9.92g | 3% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 28mg | 47% | |
| Iron | 0.8mg | 4% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 44.58 Kcal (187 kJ) | ||
| Calories from fat | 8.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 2% | |
|---|---|---|---|
| Cholesterol | 0.66mg | 0% | |
| Sodium | 1618.6mg | 83% | |
| Potassium | 85.84mg | 2% | |
| Total Carbs | 8.03g | 3% | |
| Sugars | 1.99g | 10% | |
| Dietary Fiber | 0.98g | 5% | |
| Protein | 0.65g | 2% | |
| Vitamin C | 22.6mg | 47% | |
| Iron | 0.6mg | 4% | |
| Calcium | 19.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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