Directions:
- Have the butcher break the veal knuckles into pieces.
- Place in a roasting pan with chicken fat, onions, celery, carrots, thyme, marjoram, cloves, bay leaf, salt and pepper.
- Bake in an oven preheated to 400F until brown.
- Remove from oven and add flour, mixing well and cook for an additional 30 minutes.
- Pour browned mixture into a large soup kettle; add broth and tomatoes and simmer for 3 hours.
- Combine meat with 1 cup sherry, salt, Tabasco and lemon; simmer 10 minutes.
- Strain soup and combine the two mixtures.
- Add egg, remaining sherry and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.39 Kcal (2853 kJ) | ||
| Calories from fat | 180.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 31% | |
|---|---|---|---|
| Cholesterol | 30.06mg | 10% | |
| Sodium | 1043.62mg | 43% | |
| Potassium | 389.58mg | 8% | |
| Total Carbs | 41.13g | 14% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 11.38g | 23% | |
| Vitamin C | 14.1mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 151.66 Kcal (635 kJ) | ||
| Calories from fat | 40.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 31% | |
|---|---|---|---|
| Cholesterol | 6.69mg | 10% | |
| Sodium | 232.28mg | 43% | |
| Potassium | 86.71mg | 8% | |
| Total Carbs | 9.15g | 14% | |
| Sugars | 0.68g | 12% | |
| Dietary Fiber | 0.7g | 13% | |
| Protein | 2.53g | 23% | |
| Vitamin C | 3.1mg | 23% | |
| Iron | 0.2mg | 6% | |
| Calcium | 15.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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